The food sector is constantly evolving: production requirements, consumer demand, production times and the required skills are all changing. In this context it is essential to use technological innovation in order to meet the new requirements and explore new opportunities. It means combining ancient traditions with modern technology, applying the so-called Industry 4.0.
Modern machinery at the service of the user
Embracing the principles and practical applications of Industry 4.0 means creating machinery integrated with new production technologies to improve working conditions, increase productivity and improve the quality of the machinery.
Arturo Argenti, a company based in Sala Baganza (Parma), has been producing machinery and equipment for ham and sausage factories for thirty years. Our expertise has constantly evolved and we have been investing our resources and professional skills in new technologies. The company produces state-of-the-art machinery, equipped with sophisticated and – at the same time – intuitive, user-friendly and easy-to-maintain software. Machines at the service of the user, which have been designed and developed to make our customers lives easier.
Arturo Argenti. Machinery for all the production phases
Arturo Argenti’s production consists of both individual machines and assembly lines that manage entire production phases: salting, de-boning, selecting and branding, washing and packaging. Thanks to continuous research in technology, each machine component can be customised and thus meet specific requirements, such as specific quantities of products or customised manufacturing methods.